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Punch-Champagne North Carolina (Brenda Rash) Recipe

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This recipe for Punch-Champagne North Carolina (Brenda Rash), by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
46 ounce canned unsweetened Pineapple Juice
64 ounce White Grape Juice
2 Liter Ginger Ale

Directions:
Directions:
Mix and Freeze Grape Juice and Pineapple Juice,
Freeze in 2 lb. butter containers. Set out 3 to 3 1/2 hours before serving. Put in punch Bowl, add Ginger Ale. This should be slush.

Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
Long Time
Personal Notes:
Personal Notes:
We use this a lot for weddings and showers.
I got this recipe from my friend, Brenda Rash.

 

 

 

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