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Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benita R. Howard
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Jif Creamy Peanut butter
1/2 cup Crisco (or butter flavored Crisco) All-vegetable shortening
1 1/4 cups firmly packed light brown sugar
3 Tablespoons milk
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 Tablespoon vanilla

Directions:
Directions:
Heat oven to 375 degrees. Combine peanut butter, shortening, light brown sugar, milk and vanilla in a large bowl. Beat at medium speed on electrical mixer until well blended. Add egg, beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in criss-cross pattern with tines of a fork. Bake one baking sheet at a time at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Place sheets of foil on countertops. Remove cookies to foil to cool completely

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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