"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

7 Up Jello Salad Recipe

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This recipe for 7 Up Jello Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee Rubin
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 not ripe bananas
1 lg. box lemon jello
1 1/2 c. hot water
1 3/4 c. chilled 7-up
20 oz crushed pineapple (drain, but save juice)
9x13 dish
1/4 cup sugar
2 tbsp. flour
1 beaten egg
1 tbsp. butter
1 c. cool whip
2 tbsp. mayonnaise

Directions:
Directions:
Layer bottom of dish with bananas
make jello with water, chilled 7 up, and crushed pineapples.
pour over bananas
mix
1/4 cup sugar
2 tbsp. flour
1 beaten egg
slowly add 3/4 cup pineapple juice ( saved)
1 tbsp. butter
cook on med to low heat until thick--- then cool.
After cooled combine above mixture with 1c coolwhip and 2 tbsp. mayonnaise.
stir all together then spead on top of thickend jello.
may sprinkle with nuts.

 

 

 

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