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Cranberry Muffins Recipe

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This recipe for Cranberry Muffins, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Schad
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. butter
2 eggs
c. milk
2 c. all purpose flour
2 tsp. baking powder
tsp. salt
2 c. fresh or frozen cranberries coarsely chopped

Directions:
Directions:
Preheat oven to 350. In a bowl, cream together sugar and butter. Add eggs one at a time and beat after each addition. In a bowl, sift together flour, baking powder and salt. Add alternately with milk to the creamed sugar mixture. Stir in chopped cranberries. Spoon into 12 paper lined 2 muffin cups, filling full. Bake 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
Makes 12 muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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