"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Florence's Fried Apples Recipe

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This recipe for Aunt Florence's Fried Apples, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Curtis Ellis
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced apples
1/4 c. butter
1/4 c. water
1/3 c. lightly browned sugar (easier to use boxed)
2T lemon juice
1t. cinnamon

Directions:
Directions:
Wash,core,peel and slice apples into thick slices. Melt butter in cast iron skillet; add water and apples. Cook over medium heat until barely tender. stir so they don't stick. Mix brown sugar and cinnamon. Sprinkle over apples. Drizzle with lemon juice. Toss and cover the skillet. Let stand for 10 minutes.

Personal Notes:
Personal Notes:
Good for breakfast with bacon/sausage and eggs and hot biscuits.

 

 

 

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