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Deviled Ham Dip Recipe

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This recipe for Deviled Ham Dip, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Graff
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar (5 oz) Pimiento Cheese
1 Can (2-1/4 oz) Deviled Ham
1 tsp. Grated Onion
1/2 C. Mayonnaise-style Salad Dressing

Directions:
Directions:
Combine all ingredients (best if at room temperature). Mix with a fork or electric mixer. Chill. Serve with potato chips or your favorite snack crackers. Makes 1-1/2 cups.

 

 

 

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