"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Up Cake Recipe

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This recipe for 7 Up Cake, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bray
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup sprite or 7 up

Directions:
Directions:
Cream sugar and butter. Beat until light and fluffy. Add eggs one at a time, add flour. Beat in extract and 7 up.
Pour in greased and floured mold (jumbo fluted mold). Bake at 325 for 1 hour 15 minutes

Personal Notes:
Personal Notes:
I make this most often for John. He loves it!

 

 

 

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