"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Scalloped Potatoes with Mushrooms, by , is from The Jay and Gary Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sliced potatoes 1 c. onions, sliced 1 4-oz. can sliced mushrooms, drained 1 can cream of mushroom soup 1 c. milk 1/2 tsp. white pepper 1/2 c. cheddar cheese, grated
Place half of potatoes on the bottom of a 1 1/2-quart sprayed or greased baking dish. Put onions and mushrooms on top of potatoes. Mix together soup, milk and pepper. Spread half of soup and milk mixture over onions/mushrooms and top with remaining potatoes. Spread remaining soup mixture over potatoes and sprinkle cheese over top. Cover and bake in 325º oven for 45 minutes. Remove cover and bake an additional 15 minutes.
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