This recipe for Sausage Cheese Balls, by , is from The Jay and Gary Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. buiscuit/pancake baking mix 1 16-oz. pkg. hot pork breakfast sausage 16 oz. sharp cheddar cheese, grated
Allow sausage to obtain room temperature. Mix with baking mix and cheese. Form small balls by rolling mixture in your hands (one large soup spoon full equals amount for one ball). Place on cookie sheets and bake at 350º for 15 minutes. Recipe makes enough for two pizza-sized cookie sheets.
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