"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dressing Recipe

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This recipe for Dressing, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bryant
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Stalks Celery, 2 onions, water, 4 eggs, 1 can chicken brooth, salt,sage, dried bread (enough to fill your baking dish when cubed)

Directions:
Directions:
Chop 3 stalks of celery and 2 onions, cook together with a small amount of water until tender. Add 4 eggs and 1 small can of chicken broth. Salt to taste. Cover cubed bread and slightly stir. Be careful not to over stir. This mashed the bread. Sprinkle with sage and bake.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
1 hour or until browned
Personal Notes:
Personal Notes:
My Granny, Velma Sample, verbally passed this recipe to me following, yet another, perfect Thanksgiving dinner. I've tried it many times.....as delicious as it is......It never tastes as good as hers.

 

 

 

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