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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 tbsp. flour
1/4 t. salt
2 c. milk
3 eggs, separated
1 t. vanilla extract
NILLA Vanilla Wafers
6 medium size ripe bananas, sliced

Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk. Cook over boiling water, stirring constantly, until thickened. Cook, uncovered, 15 minutes more, stirring occasionally. Beat egg yolks; gradually stir in hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla. Line bottom of a 1 1/2 quart casserole with NILLA Vanilla Wafers; top with a layer of sliced bananas. Pour a portion of custard over the bananas. Continue to layer wafers, bananas and custard ending with custard on top. Beat egg white stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding in casserole. Bake in preheated hot oven (425F.) 5 minutes, or until delicately browned. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
6 (2/3 cup)
Personal Notes:
Personal Notes:
Ralph Ellis' favorite dessert

 

 

 

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