"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Chicken Balls Recipe

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This recipe for Curried Chicken Balls, by , is from Kauffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vesta Steiner
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 oz. each) cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
3 c. finely minced cooked chicken
2 tbsp. minced green onion
2 tbsp. minced celery
1 c. finely chopped (toasted) almonds

Directions:
Directions:
In mixing bowl, combine first five ingredients. Beat until smooth. Stir in chicken, onion, and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm. Can refrigerate up to 2 days.

Yields about 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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