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Mexican Enchilada Casserole Recipe

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This recipe for Mexican Enchilada Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked ground beef
1 (10 3/4 oz.) can tomato soup
1 (10 oz) can red enchilada sauce
1/2 pkg corn tortillas (use as many or little as you want)
1 (15 oz) can chili beans
sour cream
Fritos or tortilla chips

Directions:
Directions:
Mix soup, enchilada sauce, and chili beans together. Add the cooked ground beef. Tear the corn tortillas in 1 inch pieces and add to beef mixture. Place in 9x13 pan. Spread sour cream over the top. Bake uncovered for 30 minutes at 350. Sprinkle grated cheese on top and cook until cheese melts. Serve with Fritos or tortilla chips.

 

 

 

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