This recipe for Grape Jelly, by Jean F. Westenberg, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jean F. Westenberg Added: Wednesday, September 9, 2009
4 c grapes 1/2 c water 1 apple peeled and quartered 3/4 c sugar
Place crushed grapes, water and apple in pot. Boil until soft. When cooled off stain in jelly bag. To each cup of juice add 3/4 c sugar. Cook until it comes to a boil and then pour into prepared jelly glasses. Cover with melted wax.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.