"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grape Jelly Recipe

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This recipe for Grape Jelly, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean F. Westenberg
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c grapes
1/2 c water
1 apple peeled and quartered
3/4 c sugar

Directions:
Directions:
Place crushed grapes, water and apple in pot.
Boil until soft. When cooled off stain in jelly bag.
To each cup of juice add 3/4 c sugar. Cook until
it comes to a boil and then pour into prepared
jelly glasses. Cover with melted wax.

 

 

 

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