"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Diane's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Diane's Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Fantegrossi
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs ground beef
5 eggs
3 cups hard bread
3/4 fresh chopped parsley
sm.onion
2 tsp minced garlic
1/2 c grated cheese
salt and pepper

Directions:
Directions:
Mix ingredients together . Roll and bake for 25 mins. Add to sauce for at least 1 hour.

Number Of Servings:
Number Of Servings:
approx. 40-60 meatballs
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!