"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Diane's Meatballs Recipe

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This recipe for Diane's Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Fantegrossi
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs ground beef
5 eggs
3 cups hard bread
3/4 fresh chopped parsley
sm.onion
2 tsp minced garlic
1/2 c grated cheese
salt and pepper

Directions:
Directions:
Mix ingredients together . Roll and bake for 25 mins. Add to sauce for at least 1 hour.

Number Of Servings:
Number Of Servings:
approx. 40-60 meatballs
Preparation Time:
Preparation Time:
1 hour

 

 

 

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