"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs for a Crowd Recipe

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This recipe for Meatballs for a Crowd, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Domenick and Josephine Spano
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 lbs ground beef
1 cup fresh chopped parsley
1 1/2 lb grated cheese
3 1/2 lb bread crumbs
20 eggs
2/3 c salt
touch black pepper
3 tabls. garlic powder

Directions:
Directions:
Mix all ingredients together. Roll with a wet palm into balls. Bake for 25 mins., then add into very large pot of sauce as the sauce is cooking.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Note from Lorraine: This is a very old but fondly remembered. My love of cooking came from uncle Don's catering jobs that he let me help him with. I always looked forward to his meatballs and rigatoni ...and so did the crowds.

 

 

 

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