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This recipe for Spicy Pizza Soup, by Fritz MacDonald, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fritz MacDonald Added: Wednesday, September 9, 2009
4 Hot Italian sausages 1/2 pound of pepperoni sausage 2 bell peppers ( any color) 1 large onion 1 cup of sliced mushrooms 2 cloves of fresh garlic 4 stalks of celery 1 cup of spinach ( fresh or frozen ) 1 Jalapeņo pepper 11/2 cups of crushed tomatoes 1 can of tomato sauce 1 can of tomato paste 1 cup of elbow macaroni 1 cup shredded mozzarella cheese 2 cups water 2 tbsp of olive oil 1 small jar of olives (I buy the pieces)
In a large saucepan, add olive oil and the chopped sausage. In a effort to keep this healthy I cook the Italian sausage in the microwaves oven so most of the fat cooks out. Add all the chopped vegetables and the tomato products, also add 2 cups of water. Bring to a boil for 30 minutes , reduce heat and simmer for 90 minutes. During the last 15 minutes of cooking add the cup of elbow macaroni. Top with mozzarella and serve.
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