"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zabaglione (Italian Custard) Recipe

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This recipe for Zabaglione (Italian Custard), by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1/2 c. sugar
1/2 c. Marsala wine

Directions:
Directions:
In small saucepan, combine egg yolks, sugar and wine over low heat. Beating constantly with a wire whisk, cook about 10 min. or until mixture is very fluffy. Serve in dessert bowls while still warm, or spoon over fresh berries. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
2 1/2 c.

 

 

 

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