"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Balser
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of little rye or pumpernickel bread squares
1 lb ground beef
1 lb ground sausage
1 brick velveeta

Directions:
Directions:
Preheat oven to 350. Brown sausage and ground beef. Drain meat. Melt desired amount of cheese into the meat. Lay bread on cookie sheet. Top bread with a spoonful of meat/cheese mixture. Bake for 10-15 minutes or until crispy.

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve this appetizer the next time you host a party. It will be a hit!

 

 

 

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