"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catie Wiernasz - Clinical Trials Office
Added: Wednesday, September 9, 2009


2-2/3 c. pretzels, crushed
3/4 c. butter
3 T. sugar
1 (8-oz) pkg, cream cheese, softened
1 c. powdered sugar
1 small tub cool whip
1 lg. box strawberry jello
2 c. boiling water
1 pint frozen strawberries

Crust: Mix crushed pretzels, butter and sugar. Place in bottom of 9x13" pan. Bake for 10 minutes at 350.

Next layer: Mix cream cheese, sugar and cool whip until well blended. Spread on cooled crust.

Next layer: Mix jello, water and strawberries. Let congeal. Pour over cheese mixture. Cool. Let set. Serve.




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