"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cream Cheese Cake Dessert Recipe

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This recipe for Cream Cheese Cake Dessert, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Bodeen
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package cake mix
1 pint heavy whpping cream
1 (16 oz) cream cheese, softened
4 cups powdered sugar

Directions:
Directions:
Mix cake mix per package directions. Divide into two greased 9 x 13" pans. Bake according to package. Set aside to cool. Whip heavy cream until stiff. Combine cream cheese and powdered sugar. Fold in whipped cream. Spread on top of cooled cakes. Top with canned pie filling, if desired.

 

 

 

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