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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Bodeen
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) package yellow cake mix with pudding
1 box instant pistachio pudding mix
1 egg
1 cup vegetable oil
1 cup finely chopped pecans

Directions:
Directions:
Heat oven to 350. Place ingredients in a large bowl, and mix just enough to thoroughly incorporate. Roll dough into 1" balls; flatten slightly on ungreased cookie sheet and bake 10-12 minutes. Makes about 3 dozen. Can substitute chocolate cake mix and chocolate pudding mix, or lemon cake mix and lemon pudding mix.

 

 

 

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