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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Schlundt
Added: Wednesday, September 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of pumpkin
1 cup sugar
1 can (12 oz) evaporated milk
3 eggs, lightly beaten
1 tbsp pumpkin pie spice
1/2 tsp salt

1 package yellow cake mix (dry)

1 cup chopped pecans
1 1/2 sticks of melted butter

Directions:
Directions:
Mix first 6 ingredients and pour into a greased 9 x 13" pan. Sprinkle dry cake mix over the pumpkin mixture. Sprinkle chopped nuts over the cake mix, then drizzle with melted butter over the top. Bake at 350 for 50 minutes.

 

 

 

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