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Cherry Delicious Ribs Recipe

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This recipe for Cherry Delicious Ribs, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Paphitis
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 pounds pork spareribs
21 - ounce can cherry filling and topping
1/2 cup chopped onion
2 tablespoons olive oil
1/4 cup soy sauce
2 teaspoons spicy brown mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Directions:
Directions:
Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until tender; drain.

In an electric blender or food processor container, puree cherry filling until smooth.

In a large saucepan, cook onion in olive oil until tender. Add pureed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally.

Place ribs on gas grill over low heat or on a charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes, or until done; discard any remaining sauce.

Serving size: 2 or 3 ribs Makes 16 servings.

Personal Notes:
Personal Notes:
These ribs have a wonderful flavor. Our family and friends love them whenever we have them.

 

 

 

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