"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luisana Martinez
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bar Philadelphia cream cheese
1 can condensed sweet milk
3/4 - 1 cup of lemon (the amount depends if you want the cream a little thicker)
Maria cookies (you can find these at Fiesta or Walmart)

Directions:
Directions:
Put all ingredients in a blender except cookies. Once it's blended start with a layer of the lemon cream and then a layer of the cookies until finished.

 

 

 

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