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Red Sauce Recipe

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This recipe for Red Sauce, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Rooney
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) 3 large cans of puree
(2) 3 large cans of crushed tomatoes
(3) 2 large cans of tomato paste
(4) 2 whole tomatoes peeled
(5) tbsp Italian seasoning
(6) tbsp salt
(7) cup of sugar
(8) 1 bulb of garlic peeled
11/2 lb of hamburger fried up and drained
1/2 onion fried up with hamburger
2 large country pork ribs
4 Italian sausage
11/2 lb of spaghetti

Directions:
Directions:
Fry up hamburger and onion in frying pan and drain - set aside
large pot - add 1-8 ingredients and turn burner on low - add all the meat to the pot.
cook 5 hours with lid on slightly
Make sure you stir through out cooking time and make sure the bottom of pot does not burn. Right before your sauce is done, in 2nd pot add water and bring to a boil. Add pasta and a couple of swirls of oil. This will prevent the pasta from sticking together. When done drain and add 2 scoops of sauce to keep the pasta moist and serve

Number Of Servings:
Number Of Servings:
for a large family
Preparation Time:
Preparation Time:
51/2 hours
Personal Notes:
Personal Notes:
Plenty of left over's for next meals - can put in containers to freeze

 

 

 

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