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Beef Stew Recipe

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This recipe for Beef Stew, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Herron
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 bacon strips, diced
3 lbs beef stew meat, cut into 1-in cubes
6 medium carrots cut into 1-in pieces
6 medium tomatoes, peeled and cut into wedges
4 medium potatoes, peeled and cubed
3 cups cubed peeled squash
2 medium green peppers, chopped
2 tsp, dried thyme
2 garlic cloves, minced
2 cans (14 oz) beef broth
6 cups chopped cabbage
1/2 tsp pepper

Directions:
Directions:
Cook bacon and refrigerate. Mix all but beef,broth, bacon, and cabbage in slow cooker; top with the beef and pour broth to cover. Cover and cook on low for 8 hours. Stir in cabbage at last 30 minutes until tender. Sprinkle servings with bacon bits.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Okay to make with out all the vegetables, use whatever you have. You can always add potatoes for a great substitute.

 

 

 

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