"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ruthie's Best Brown Sugar Cake Recipe

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This recipe for Ruthie's Best Brown Sugar Cake, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruthie Howard
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
4 eggs
2/3 cup Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped Pecans
2 tsp. powdered sugar

Directions:
Directions:
•BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
•POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
•BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Number Of Servings:
Number Of Servings:
16

 

 

 

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