"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Greenwood
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes buttermilk biscuits
3/4 cups sugar
2 tsp cinnamon
1 stick butter
1 cup brown sugar

Directions:
Directions:
Mix cinnamon and sugar together
Cut biscuits into 4 pieces and role in cinnamon and sugar, layer in bundt pan.
Melt butter and mix with brown sugar. Pour over bread pieces in bundt pan.
Bake 30 minutes at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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