"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean F. Westenberg
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c olive oil
1 large can chopped tomatoes
1 tsp. basil
2 cloves garlic (sliced thin)
1 can tomato paste
1 tsp. salt
1 tsp. pepper

Directions:
Directions:
In a large skillet saute garlic in olive oil--cook until golden. Let oil cool off and then add tomatoes, tomato paste, salt, pepper, basil and one can of water (use tomato paste can.) Cook uncovered over medium heat--stirring often. Cook about 30 minutes.

 

 

 

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