"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steven's Cinnamon French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steven's Cinnamon French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steven Tomeno
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bread of choice
2 eggs
1/3 cup milk - or less
2 shakes of salt
1 teaspoon of vanilla
2 shakes of cinnamon sugar mix

Directions:
Directions:
Mix eggs and other ingredients together, excluding the bread. Take the slice of bread and butter one side then dip in egg mixture and fry until golden brown, flipping once. Make sure it's cooked or it will get soggy. Make sure your pan or griddle is warm on a med heat, Serve with butter and syrup. Sprinke with confectionary sugar if desired.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
double to make more servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!