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Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Stout
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) - refrigerated crescent dinner rolls
1 pkg.- Oscar Mayer Smoked Ham, Chopped
6 - eggs
1/2 cup - milk
1/2 tsp. - pepper
1 cup - Shredded Cheddar Cheese
1 cup - Mozzarella Cheese

Directions:
Directions:
Heat oven to 350 F. Spray bottom of 13x9 baking dish. Unroll dough and press to cover bottom of dish, firmly pressing holes and seams together to seal.

Sprinkle ham over crust. Beat eggs, milk, and pepper with whish until blended; pour over ham. Top
with cheeses.

Bake 25 min. or until center is set.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prep: 15 min Total: 40 min
Personal Notes:
Personal Notes:
I combine eggs, milk, pepper in sealed container; combine cheeses in ziplock bag the night before and refrigerate. The next morning the prep time is cut in half.

 

 

 

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