"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Soup Mix Recipe

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This recipe for Cream Soup Mix, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered low fat milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 tbs. dried onion flakes
1 tsp. basil
1 tsp. thyme
1/2 tsp. pepper

Directions:
Directions:
Mix all the dry ingredients together. To make one can of soup mix 1/3 c. of the mix with 1 1/4 c. water. Feel free to add Italian sausage or any other meat and fresh herbs to spice it up a bit. Good!

 

 

 

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