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Macaroni and Hamburger Casserole Recipe

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This recipe for Macaroni and Hamburger Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Bumgardner
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger meat
2 14 oz. cans of chopped tomatoes
2 cans cream of mushroom soup
2 cups elbow macaroni
1 package of cheddar shredded cheddar cheese

Directions:
Directions:
Brown hamburger meat. Drain and mix in 2 cans of cream of mushroom soup. You will need to add a little water to each can to get all the soup out. Bring to a bubble and then turn on low. In a pan mix in 2 cans of tomatoes, a can of water, and 2 cups of macaroni. Cook and stir so this does not stick. When this is done, get a casserole dish. You will layer first with hamburger mixture, then tomatoes and noodles, and sprinkle with cheese. Continue until all is gone. Add a top of cheese on top. Cover the dish and bake for 40 minutes on 375 or until it is bubbling. When it bubbles, take off cover and bake 10 minutes more to brown top. Take it out and enjoy!

Personal Notes:
Personal Notes:
The tomatoes and noodles need to be a little juicy. You may have to add a little more water.

 

 

 

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