"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Jelly, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) jars apple jelly
1 oz. jalapeno peppers, drained and chopped
2 tbsp. cider vinegar

Directions:
Directions:
Heat jelly in small saucepan. Add peppers and vinegar; simmer 5 minutes. Refrigerate for 1 hour, then stir to mix peppers. Best if made 2 weeks ahead. Keeps 3 months. Makes 3 (6 oz.) jars.

Number Of Servings:
Number Of Servings:
Depends on how hungry everyone is....
Preparation Time:
Preparation Time:
Not long..
Personal Notes:
Personal Notes:
Good with cream cheese on crackers. Great to keep on hand for drop-in guests who like to eat and drink... in other words, everyone we know. This is delicious and goes fast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!