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Irish Stew Recipe

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This recipe for Irish Stew, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. beef chuck roast
1 bay leaf
2 Tblsp. oil
3 carrots, shopped
1 onion, chopped
1 (16 oz.) package frozen mixed vegetables
4 c. water
4 cubes beef bouillon cube
1 Tblsp. white sugar
1/4 tsp. ground black pepper
28 oz. chopped stewed tomatoes

Directions:
Directions:
In a slow cooker , cook chuck roast until; very tender (usually 4-5 hours on high, but can very with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat and chop into bite size pieces. Discard bay leaf, set beef, broth and barley aside Heat oil in a large stock pot over medium high heat. Sauté carrots, celery, onion and frozen mixed vegetables until tender. Add water , beef bullion cubes, sugar,1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to the boil, reduce heat and simmer 12-20 min.. Season with salt and additional pepper to taste

Personal Notes:
Personal Notes:

An old McWhirter recipe that brings back thoughts of our homeland in Londonderry Ireland into Ayershire, Scotland

 

 

 

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