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Brandied Fruit Recipe

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This recipe for Brandied Fruit, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. (8 3/4 oz. can) drained crushed pineapple
3/4 c. (8 3/4 oz. can) drained chopped peaches
6 maraschino cherries, chopped
1 1/2 c. sugar
1 pkg. active dry yeast

Directions:
Directions:
In a 1 quart container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first day. Hold in warm place for 2 weeks. At the end of 2 weeks add: 1 c. (13 1/2 oz. can) drained crushed pineapple Stir every 2-3 days. At the end of 2 weeks add: 1 c. drained chopped peaches Stir every 2-3 days, then 2 weeks later add: 1 c. drained chopped maraschino cherries Stir every 2-3 days and hold 2 more weeks. To keep starter going add equal amounts sugar and fruit every 2 weeks.

Personal Notes:
Personal Notes:
This makes a great gift giving idea along with the recipe here and the cake recipe found also in this book. Makes a great sauce for ice cream as is or thickened with cornstarch and serving warm over the ice cream

 

 

 

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