"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pints vanilla ice cream
2 Tblsp. bourbon or a flavored syrup (DaVinci type),
1 chocolate-cookie crumb crust or graham cracker crust
Fudge sauce (recipe follows)
1/2 c. chopped pecans
2 pts coffee ice cream
Sweetened whipped cream or purchased whipped topping

Directions:
Directions:
Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust. Top with half the bourbon fudge and half the pecans and freeze for about an hour. Soften the coffee ice cream, and spread over the now firm first layer. Mound the coffee ice cream in the center as necessary. Top with the rest of the fudge and pecans. Decorate with whipped cream and cover loosely. Freeze overnight or at least four hours and serve with warm fudge sauce.

 

 

 

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