"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Egg Noodles Recipe

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This recipe for Egg Noodles, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. unbleached flour
4 eggs at room temp.
3 egg yolks (or 3 Tblsp. water)
1 tsp. salt (optional)

Directions:
Directions:
Measure flour and pile in a mountain shape on a clean board. Make well in center about 4 in diameter. Break 4 eggs, one at a time into small bowl and drop them into the center. Add salt for extra flavor.

Using fingertips, stir tiny portions of the flour from the inner edge of the flour mound into the egg, incorporating just a little at a time (keep the walls intact or the egg will run out onto the board. Keep stirring until all the egg, water and flour is combined to make a pasty mass of somewhat sticky, but dryish dough
Gather the dough into a mound, make another indent at the top adding the egg yolks or water. Knead the dough into a smooth ball, adding tiny amounts of flour as needed. Roll into ball and place in a bowl leave to rest 20-30 min.

Flatten, dust work surface and rolling pin with flour. Roll dough flat, fold into thirds over itself, and roll out again, stretching the dough until it is flat and smooth. Alternatively, the dough can be run through a pasta machine instead of kneading and rolling flat.

 

 

 

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