"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Crispie Balls (Mickey's) Recipe

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This recipe for Rice Crispie Balls (Mickey's), by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Welsh
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 cup chopped dates
pinch of salt
2 cups Rice Crispies
1/2 cup walnuts
vanilla
coconut

Directions:
Directions:
Mix first 4 ingredients in frying pan until it thickens. Mix Rice Crispies, walnuts and vanilla in a bowl. Pour mixture from frying pan into bowl and stir all ingredients together. Roll into balls when cool enough, and then roll in coconut.

 

 

 

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