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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Superkoski
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Graham or Vanilla Wafers
1/2 cup Cocoa
1 cup icing sugar
1/2 cup finely chopped nuts
1/2 cup rum
1/2 cup melted butter

Directions:
Directions:
Combine everything except icing sugar, and roll into balls. Freeze, then roll in icing sugar.

 

 

 

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