"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Multi Layered Salad Recipe

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This recipe for Multi Layered Salad, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 8, 2009


Head of lettuce
1 C sliced celery
6 large boiled eggs
1 C frozen Peas
Chopped Green Pepper
8 Green Onions
Can of sliced water chestnuts
4 Bacon slices cooked and crumbled

Sour Cream Dressing
1 C sour cream
1 C mayo
2 T sugar

Arrange lettuce on bottom of 9x9 glass baking dish
layer next 7 ingredients

Spoon the dressing on top of salad and sprinkle with grated cheese then some bacon

Personal Notes:
Personal Notes:
Let sit all day or overnight before serving




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