This recipe for Water Chestnuts, by Michelle, is from Our Extended Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 oz water chestnuts drained ¼ C Soya sauce ¼ C brown sugar 8 bacon slices half cooked
Marinate water chestnuts in Soya sauce for 1 hour stirring often remove and roll in sugar wrap in bacon and secure with toothpicks arrange on cookie sheet and bake in 400F for 20 min till bacon is cooked. May also be broiled..
these are almost as good as the real thing (scallops) and a lot cheaper!!
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