"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Wine Clam Sauce Recipe

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This recipe for White Wine Clam Sauce, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle
Added: Tuesday, September 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 8 oz clams minced
2 large cloves of garlic minced
2 T chopped parsley
2 T Butter
wine to taste
1 can mushroom soup
1/4 cup milk
2 T pharmesan cheese

Directions:
Directions:
Drain clams, save juice
In pan cook clams, garlic and parsley in butter and wine then stir in milk, soup and clam juice add cheese cook over low heat for 10 min

Serve over linguine!

 

 

 

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