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Graham Wafer Pie Crust Recipe

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This recipe for Graham Wafer Pie Crust, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Welsh
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 Honey Graham Wafers
1/2 cup butter
1/4 tsp salt
1 tbls sugar

Directions:
Directions:
Roll graham wafers until quite fine, turn into mixing bowl, add salt and sugar, and stir lightly Add butter and blend as for pastry. Measure 1/4 cup of crumbs and keep out for top of meringue.
Empty remainder of crumbs into a 9-inch pie plate, press and mould to shape of pie plate, using a large spoon. Bake in a moderate oven 350 for approximately 15 minutes.

 

 

 

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