This recipe for Dani's Cookies n' Dream Fudge, by Dani Welsh, is from The Welsh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (170g) pkg white chocolate squares 1 can regular Eagle brand Pinch Salt 2 cups coarsely crushed Oreo's
Melt chocolate, Eagle Brand milk and salt on low heat. Remove from heat and stir in cookies. Spread into wax paper lined 8x8 pan. Chill for 2 hours or until firm. Cut into squares. Store in airtight container at room temperature.
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