"Hunger is the best sauce in the world."--Cervantes

Special Egg Salad Recipe

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This recipe for Special Egg Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz reduced fat cream cheese
1/4 c. fat free mayonnaise or miracle whip
1/2 tsp sugar
1/2 tsp onion powder
1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp pepper
6 hard cooked eggs, chopped
12 slices whole wheat bread-toasted
6 lettuce leaves

Directions:
Directions:
In small mixing bowl, beat the cream cheese until smooth. Add the mayonnaise, sugar, onion powder, garlic powder, salt, & pepper. Fold in eggs. Cover & refrigerate for 1 hour. Serve on toast w/ lettuce.

 

 

 

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