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Tater-Tot Casserole with Zing Recipe

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This recipe for Tater-Tot Casserole with Zing, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Partin
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tater-Tots (frozen),
Hamburger: cooked with 2 to 3 T chopped onion
16 oz. Sour Cream
1 Cup Shredded Cheddar Cheese
1 Can Cream of Mushroom
1 Can Cream of Celery
6 oz. Can French Fried Onions

Directions:
Directions:
Place frozen tater tots in bottom of greased 9 x 13 dish. Sprinkle cooked Hamburger/Onion over the tater tots.

Mix: sour cream, cheese, cream of mushroom, cream of celery

Pour this mixture over the Hamburger

Top with French Fried Onions

Cover and Bake for 50 - 60 minutes at 350 degrees.

Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
This recipe is Delicious ~ a fun change for tater-tot casserole :o)

 

 

 

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