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Oxtail Soup Recipe

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This recipe for Oxtail Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean F. Westenberg
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Oxtail or any other beef with bones
1/2 c barley
1/2 c chopped celery
1/2 c chopped onion
1/2 c chopped carrot
3 beef bouillon
1 can stewed tomatoes
1 large can chopped tomatoes
beef broth
salt to taste

Directions:
Directions:
Put oxtail in large pot and cover with beef broth.
Add the rest of the ingredients and simmer
for 6 hours.

Personal Notes:
Personal Notes:
This was Grandpa's favorite soup. It was passed
down from his Mother to Nana who made it
quite often. The meat is taken out of the soup and served separately with horseradish.

 

 

 

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