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Beef-Stuffed Crescents Recipe

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This recipe for Beef-Stuffed Crescents, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (4 oz.) chopped green chilies
1 pkg. (8 oz.) cream cheese, cubed
1/4 tsp. ground cumin
1/4 tsp. chili powder
3 tubes (8 oz.) refrigerated crescent rolls

Directions:
Directions:
In large skillet, cook beef and chilies until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 T. of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 inches apart on ungreased baking sheets. Bake at 375 for 11-14 minutes or until golden brown. Serve warm.

 

 

 

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